

Be sure to monitor your glass mixing bowl before using it to ensure it’s free of any chips before using it.

Stainless steel does have a tendency to get scratches and dents, whereas glass mixing bowls can get chips in them over time. Stainless steel mixing bowls are dishwasher safe, but it is recommended that they are hand washed to prolong the life of the bowl. Glass bowls are easily washed in a dishwasher, with no need to hand wash them. The bowl will become the same temperature as the food and will hold the temperature, allowing the food to be whipped to stiff peaks better than a glass bowl. When mixing foods that are cold such as egg whites or whipping cream, a stainless steel bowl is preferred. Stainless steel mixin g bowls are able to transfer their temperature to the food they are carrying better than glass. This type of glass is also used by labs and household cookware since it will tolerate high heats without cracking. The makeup of borosilicate glass allows it to resist stresses like thermal shock or thermal expansion. Glass such as Pyrex are made of borosilicate glass. It saves you a step having to get a new bowl out to microwave butter, and then having to place it in your stainless steel mixing bowl. This makes baking easier when you need to start your recipe with melted butter. Glass mixing bowls can be used in the microwave, unlike stainless steel mixing bowls. Glass mixing bowls can tolerate high heat, and can be used with acidic foods. Transfers temperature to food - best for whipping stiff peaks Are stainless steel or glass mixing bowls better Stainless Steel Mixing Bowls
