Instead, add water to the pan and heat it on the stovetop. Even though this works with regular dishes, please don’t make it a practice with your cast iron. This can happen with high heat cooking like a reverse sear tri tip steak. You might be tempted to soak the pan in water as a way of softening up crusted and stuck-on food bits. Choose any cooking fat from lard or tallow to olive or flaxseed oil and wipe it around with a paper towel. The pan will be exceptionally hot after drying it out. It’s precisely this nonstick coating without chemicals that we’re after because cast iron cooking is great for just about anything from a cabbage stir-fry to a Greek shrimp skillet and even baking recipes like applesauce raisin skillet cake or a paleo salted chocolate chip cookie skillet. This seasoning method effectively creates a bond with the iron, thereby creating a natural nonstick coating that is so closely associated with cast iron cookware. I can have cast iron cleaned and put away in less than 5 minutes!” - Sara Nelson, Real Balanced Then, once it’s totally dry, I pour a little cooking oil in, and wipe that around the skillet with some paper towels. “After I wipe the skillet dry with a dish towel, I put it on the stove over medium heat. Step 3: Season the skilletįinally, rub oil over all surfaces, inside and out. Set the pan over medium-high heat until the water evaporates off the surface.
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Step 2: Dry the skilletĭrying the skillet is the primary way to preserve long-term quality and keep it free from rust.
More often than not, using hot water and a small amount of dish soap combined with a soft sponge is sufficient. That being said, the statement assumes you’re working on a well-seasoned pan and choosing a mild dish soap.Ĭhances are, if you’re using a new pre-seasoned pan or have built up a good seasoning yourself, then it’s safe to wash gently with a mild dish cleaning agent. Some say yes, while others say no.Īmerica’s Test Kitchen sets the record straight by announcing: Yes, you can use soap on cast iron.
Is it ok to use soap on cast iron?Ī controversial atmosphere surrounding using soap on cast iron gets heated on both sides. Typically, you only need to scrub for a minute or so before the pan returns to a spotless state. If water and scrubbing is needed, however, use a scouring pad or cleaning brush specifically for cast iron and gently scrub the surface as needed. Sometimes, just a wipe down with a paper towel will suffice and there’s no need for a true wash. This tip is especially useful when cooking high fat foods like bacon in the skillet. “After using a cast iron skillet, I like to let it cool down a bit and then wipe out the bits of food and grease with a paper towel or damp cloth.” - Lara Clevenger, You can also pre-wipe the pan, as Lara describes: Next, place the pan under hot water and rinse off as much remaining food as possible. When it comes to cleaning cast iron skillets, hot water is the go-to resource for getting the job done.īegin by cleaning the pan out as best you can with a wooden or silicon spatula, and save leftovers in food-safe containers. For example, it’s not dishwasher safe, nor is it scratch-proof, and it will rust if not attended to correctly. Even dish soap can’t break through that bond.” - Robin Donovan, All Ways Delicious If the skillet is properly seasoned, there’s not much you can do in normal cleaning that will ruin the seasoning since the seasoning oil actually bonds with the metal to form a seal. “Cleaning a cast-iron skillet is not as scary as it seems. It’s also a great tool for reverse searing if you’ve joined the tribe of cooks swearing by this popular method for cooking steaks. It also holds a nice even heat, making an excellent tool for quick and easy skillet dinner meals like simple skillet pork chops or a hearty vegetable bean skillet. Unlike any other cookware, cast iron can get better with age.
Cast iron’s durability, longevity, and plastic-free nature make it a sustainable choice worth considering.
That’s how tough this kitchen equipment is. Treat it right and your skillet will last a lifetime and likely be in good enough condition to pass on to the next generation.
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How to clean a cast iron skillet in 3 easy stepsĬleaning cast iron is an easy three-step process, but you do need the proper technique and tools lest your beautiful pans incur any damage. Use these expert tips about how to clean a cast iron skillet, so you can cook confidently and treat your skillet like a pro. Don’t be afraid of damaging a cast iron skillet and let that prevent you from using such a timeless kitchen accessory.
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